Osaka has built its reputation in carrying only the finest in fresh fish and its ability to create a variety of rolls which satisfy even the most adventurous of tastes. Osaka also boasts in carrying the most variety of fishes of any sushi bar in town. Currently we are carrying exotics that are usually found only in Japan such as aoyagi (live surf clams), awabi (live abalone), sayori (halfbeak), katsuo (bonita), kanpachi (rudderfish), and Blue Fin Toro.
